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Lemon & Pepper Fish Fillets

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Lemon & Pepper Seasoning is the perfect seasoning for seafood.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Pages 1 of 4

Lemon & Pepper Fish Fillets(continued)

Vegetable oil for frying

1 cup McCormick® Fish 'n Chips Seafood Batter Mix

2/3 cup water

1 pound tilapia or cod fillets, cut into serving-size pieces

2 teaspoons McCormick® Lemon & Pepper Seasoning Salt or 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning

Pages 2 of 4

Lemon & Pepper Fish Fillets(continued)

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and water in medium bowl until smooth.

3. Sprinkle fish with Seasoning. Dip into batter. Shake off excess.

4. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels

Pages 3 of 4